A 5 hour trip by train transports us from Munich to Cologne. This time our apartment was far more what I am familiar with when staying in Europe. An old building with a narrow winding staircase. Puff puff, pant pant, we lugged our luggage up, assisted by some kindly German chap who noticed us struggling to get into, as it turns out, the wrong apartment. Continue reading “Cologne: Cathedrals and Chocolate”
Saturday in Munich dawned bright and beautiful, perfect for a run through The English Gardens. Created in 1789 and with an area of 3.7 km2 it is larger than Central Park ! Continue reading “The English Gardens and Mullings on Munich”
Some of us have to work even while travelling. Lucky for us not Ann nor I. So we left Pierre to his business meeting and set out to find the Radius Tour office at the station. Our group was large so we were divided between 2 tour guides; an Aussie, with a loud voice and a dog called Bernie and a lovely Spanish lass called Lucia. I was hoping we would be in Bernies group. Ann, having just realised that Salzburg was in another country (Austria,…but you knew that of course), was hoping that the fact she had left her passport back at the apartment wasn’t going to be a problem. It wasn’t. And, while we ended up in Lucia’s group, she turned out to be warm, funny and very well informed. ..plus Bernie travelled on the same train so I got to scratch him behind his silky little ears anyway.
We set off fairly early to meet the tour to Nuremberg at the station all bundled in our beanies and gloves. Nuremberg has a long and complex history; the site of both the former Nazi rally ground and the Nuremberg trials where some of the worst perpetrators in the Nazi regime were held accountable for their crimes against humanity. The bus journey took us out onto the highway and through Bavaria with its fields and fields of asparagus and hops. As you might have guessed Bavaria is an agricultural district and the largest hop growing region in the world – and when it comes to hops the Bavarians know what they’re doing, they should, they’ve been doing this since the 8th century. ¾ of the crops are exported, the remainder is used to supply the 1300 breweries in Germany, half of which are located in the Bavarian districts.